Quarantine Cuisine Day #23 – Salmon Croquettes

I previously posted about salmon croquettes made from canned salmon. Today I took advantage of this pantry favorite and made enough patties for dinner today and again tomorrow (with different vegetables as sides).

Equipment used: While the croquettes browned in my large cast iron skillet, I steamed the squash and onions over low heat in my 1 quart stainless steel saucepan. The fresh green beans cooked in my pressure cooker for two minutes. Leftover salmon croquettes will be reheated a couple of minutes in my air fryer oven.

Salmon croquettes make a quick and satisfying meal. The salmon mixture can be prepared up to a day ahead. A 14 3/4 oz. can of salmon yields four servings.

Salmon croquettes

Revisit my original post Here.

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Quarantine Cuisine Day #20 – Baking Bread

QUARANTINE BREAD

We are out of bread. I’ve made bread in a bread machine for 30 years or so, but I never made it from scratch. Inspired by Becky Walker (Hillbilly Kitchen), I made my first loaf of her Quarantine Bread. Her very comprehensive tutorial is excellent if you’re interested.

How’s that for just loafing? 😉

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Quarantine Cuisine Day 15 – Vegetable Plates

I have stayed away from Supermarkets but not produce stores. I must have fresh produce. Today I stocked up and enjoyed my garden variety vegetable plate.

Check out my previous Post for ideas using fresh vegetables. Fresh produce offer quick meal opportunities. https://hastytasty.blog/2015/11/22/share-the-pot/

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Quarantine Cuisine Day #12 – White Chili

Today I shredded leftover turkey breast meat and used it in white bean Chili. I had just enough fresh cilantro left to garnish.

With the diminishing produce, I’m having to search my inventory for cans and frozen food for meals. Although I have vowed to avoid grocery stores, I may relent and visit a produce market. But not yet.

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