Pineapple Angel Food Cake
This recipe is not original. I picked it up years ago at a Weight Watcher’s® Meeting in Atlanta. It’s been posted many times on social media. Just in case you’ve missed it, here is a hasty tasty dessert that is made a smidgen healthier by adding fruit. Enjoy!
RECIPE
Pineapple Angel Food Cake
Serves 8-12
Ingredients:
1 angel food cake mix
1 20 oz. can crushed pineapple
2-ingredient dessert
Directions:
Preheat your oven to 350°.
Empty the contents of the cake mix into the bowl of your mixer.
Add the entire can of crushed pineapple to the mix.
Stir on lowest speed to combine for 30 seconds.
Increase speed to high and whip for one minute. Set a timer. It’s important not to overbeat.
Pour into a large Bundt pan or tube pan (or you may use two smaller tube or loaf pans) until 2/3 full. Don’t overfill.
Place in the center rack of the oven and bake for 35-40 minutes, or until a toothpick tests clean.
Remove from oven and cool, upside down, for one hour.
Run a knife gently around the edges and remove cake from pan.
Invert cooled cake onto a plate.
That’s it. If you keep a box of angel food cake mix and a can of crushed pineapple in your pantry, you’re ready for a quick and easy dessert.
HASTY TASTY MEALS BLOG 
Sounds like an easy recipe!
It must be if I can make it LOL. I am so not a baker!
Reblogged this on Ruby On Tuesday and commented:
This is my kind of dessert, two ingredients and weight watchers endorsed.
Thank you, Ruby.