Tag Archives: potluck

Potluck Casseroles

It’s the holiday season. Usually this means holiday gatherings and covered dish dinners, but in 2020 … not so much. Yet I am always gathering ideas and recipes for easy, make-ahead meals for a crowd or a few.

Today I made one I call Philly-Cheese Casserole. You can modify this versatile dish in many ways to suit your tastes. Just follow the basics: Layer potatoes, ground meat, aromatic vegetables, and top with cheese. Bake covered at 350°F for 70-75 minutes.

Recipe

Philly-cheesesteak Casserole

Serves 4-6

Ingredients

  • 1 pound potatoes, peeled and sliced 1/4”
  • 1 pound ground Chuck*
  • 1 onion, thinly sliced
  • 1 pepper, thinly sliced
  • 1 large can diced tomatoes and green chilies, drained
  • 8 ounces shredded cheddar cheese
  • Salt and pepper
  • Optional: parsley for garnish

*Don’t go too lean on the ground meat. The fat content works to flavor the casserole. There is no added fat or liquid in this dish.

Directions

  • Preheat oven to 350°F.
  • In a casserole dish layer potato slices on the bottom. Salt and pepper.
  • Add the ground Chuck. Salt and pepper.
  • Layer peppers and onions atop the meat. Salt and pepper.
  • Spread the canned diced tomatoes.
  • Top casserole with the shredded cheese.
  • Cover and bake for 75 minutes or until potatoes are tender.
  • Remove casserole from oven, uncover, and allow it to cool 10 minutes before serving. Garnish with fresh parsley if desired.

Casseroles like this one can be made ahead a day or even frozen. Just give an extra 5 minutes baking time.

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Filed under casseroles, onions, potatoes, Recipes, sweet peppers, tomatoes