I have stayed away from Supermarkets but not produce stores. I must have fresh produce. Today I stocked up and enjoyed my garden variety vegetable plate.
Check out my previous Post for ideas using fresh vegetables. Fresh produce offer quick meal opportunities. https://hastytasty.blog/2015/11/22/share-the-pot/
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Today I shredded leftover turkey breast meat and used it in white bean Chili. I had just enough fresh cilantro left to garnish.
With the diminishing produce, I’m having to search my inventory for cans and frozen food for meals. Although I have vowed to avoid grocery stores, I may relent and visit a produce market. But not yet.
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Yesterday I ran out of produce except for onions, celery, and a few potatoes. I had to open a can of turnip greens, which aren’t bad. I’ve cooked greens from scratch that, frankly, weren’t worth the effort.
I pressure cooked a turkey breast, made gravy, and we had greens, turkey, and mashed potatoes yesterday and today.
The photo doesn’t do the meal justice. It tasted better than it looks. I have enough leftover turkey breast meat for tomorrow. Stay tuned for what I make with it.
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I knew this meal would come in handy. It’s from Sam’s Club, a Members Mark Meatloaf and Mashed Potatoes meal I had tucked away in the freezer. Although it serves two, we aren’t big eaters and this makes 4 servings for us. I will use the Reheat setting on my air fryer oven for half the (thawed) package, refrigerating the remaining half.
I plan to add a side vegetable (today it’s the last of the carrots) each day. Tomorrow I may add sliced tomatoes because they are ripe and I don’t want to lose them.
Leave a comment and share what you’re doing for quarantine cuisine. Stay safe!
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