Quarantine Cuisine Day #23 – Salmon Croquettes

I previously posted about salmon croquettes made from canned salmon. Today I took advantage of this pantry favorite and made enough patties for dinner today and again tomorrow (with different vegetables as sides).

Equipment used: While the croquettes browned in my large cast iron skillet, I steamed the squash and onions over low heat in my 1 quart stainless steel saucepan. The fresh green beans cooked in my pressure cooker for two minutes. Leftover salmon croquettes will be reheated a couple of minutes in my air fryer oven.

Salmon croquettes make a quick and satisfying meal. The salmon mixture can be prepared up to a day ahead. A 14 3/4 oz. can of salmon yields four servings.

Salmon croquettes

Revisit my original post Here.

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