Sausages Revisited

Remember my earlier post on Healthy Midway Food?. After reading a post about grilling brats on the Lodge Cast Iron site, I modified my method with tasty results. Take a large cast iron skillet, add the contents of one can of beer, then add a package of your favorite polish sausage or bratwurst. Bring beer to a boil then reduce to a simmer. Cook until all the beer evaporates (approximately 30 minutes), then turn the sausages to brown on all sides. You will have delicious and beautifully browned sausages! I sauté sweet peppers and onions to top the sausages. Yummy!