Agave Nectar.
I tried it. I didn’t like the taste. But cooking show hosts on TV raved about it. If you’re striving for a healthy, natural diet, don’t buy into the hype. Use raw honey, pure maple syrup, molasses, or pure stevia extract as a natural sweetener.
Unconvinced? Then please read this: http://www.drmercola.com/health-tips/7-reasons-why-you-should-avoid-agave-syrup/
I’ve been seeing agave syrup everywhere too. I haven’t tried it yet, maybe I won’t at all. I love honey and it’s so good for you and it’s natural. You can pretty much eat all the honey you could ever want.
Why if agave syrup is so highly processed that seemingly health conscious people still recommend it?
Who knows? Like you, I love honey, so why switch?