My author friend Nancy Cohen has another great idea for an easy, delicious meal. I plan to try this with my homemade mayo.
Here is my dinner menu for tonight:
HORSERADISH-CRUSTED CHICKEN TENDERLOINS
1 pound chicken tenderloins
2 Tbsp. mayonnaise
2 Tbsp. prepared horseradish
½ cup seasoned bread crumbs
2 Tbsp. chopped parsley
1/4 cup mayonnaise
1/4 cup fat free plain yogurt
2 Tbsp. skim milk
1 Tbsp. prepared horseradish
1 Tbsp. Dijon mustard
1/4 tsp. paprika
Preheat oven to 425 degrees. Combine 2 Tbsp. mayonnaise and 2 Tbsp. horseradish in small bowl. Dip chicken in mixture and then roll in bread crumbs mixed with parsley. Place chicken tenders in greased baking dish and bake for 25 minutes. Meanwhile, combine the next 6 ingredients for the sauce and put aside. Serve baked chicken with sauce.
I found sweet potatoes in a bag at Publix that you can microwave, so we’ll try these, and they should last a couple of nights. Fresh asparagus will round out the meal.
I’ve been keeping busy working…
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