Here in Florida the first crops of corn on the cob are available. Love me some fresh corn! Here’s how I cook it:
Place whole ear of corn in microwave oven.
Microwave 4 minutes per ear
Carefully remove cooked ear of corn.
Slice off husks at beginning of corn cob.
Shake corn cob until it evacuates its husks.
Perfectly cooked corn emerges clean of all silk and husks!
HASTY TASTY MEALS BLOG 
How cool is that! I’m going to save these instructions and try them next time we buy fresh corn.
Reblogged this on Nancy's Notes From Florida and commented:
This really works, although I had to cut off both ends. But it saves all that cleaning and works fast!
I have to try this!