Stuffin’ Muffins

Love turkey or chicken with dressing? Cooking for one or two? You don’t have to wait for holidays to enjoy a side of stuffing. Do what I do and make stuffin’ muffins. Keep them in the freezer and use only what you need.


Stuffin’ Muffins


  • 8 oz. bag of stuffing bread, your choice
  • 12 oz. broth or homemade stock, either turkey or chicken
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ cup egg substitute (or 1 egg)
  • nonstick cooking spray


  1. Preheat oven to 400°.
  2. Spray the cups of a 12 cup muffin pan with nonstick cooking spray.
  3. In a large mixing bowl, combine stuffing bread, broth, onion, celery, and egg substitute.
  4. Using a scoop or two spoons, fill each muffin cup with 1/12th of the stuffing.
  5. Bake for 45 minutes or until muffins are brown around the edges.
  6. Serve immediately. Cool leftover muffins completely and freeze in an airtight container or individual freezer storage bags.

Defrost and heat a muffin whenever you want a side of stuffing!

Stuffin' Muffins

Stuffin’ Muffins


Filed under bread, muffins, Turkey Recipes

2 responses to “Stuffin’ Muffins

  1. Cool idea but stuffing isn’t on my diet plan these days.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.