We have thirty more days ahead of operation #StayHome to stop the spread of Coronavirus. So for the month of April, I’ve challenged myself to creating as many meals as I can from my freezer and pantry, without a visit to the supermarket.
It’s particularly challenging because I prefer fresh foods over canned or frozen. I haven’t a garden, thanks to the deer who thought we planted vegetables just for them. But we fall into the vulnerable demographic and I’m determined to make this work.
I won’t post every meal, but as often as possible I will share the interesting (?) menus and dishes I develop. So who’s with me? It’ll be fun.