Hasty Tasty Apple Cobbler

If you follow me, you’ve guessed by now that I prefer easy yet healthier cooking. I can’t claim apple cobbler is figure-friendly, but I did lighten it a bit. Here’s how to make my HastyTasty Apple Cobbler.

Ingredients:

  • One Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
  • One can apple pie filling (no HFCS*)
  • Half tablespoon butter
  • One serving egg substitute or one egg
  • Three-fourths cup liquid (water, milk, or buttermilk)

Directions:

  • Preheat oven to 350°F
  • Grease a 9X9” baking pan with butter.
  • Cover bottom of the pan with apple pie filling.
  • Remove the cinnamon sugar pouch from the muffin mix and sprinkle about one-third over the apples.
  • In a large bowl, mix together egg and liquid. Add one-third of the cinnamon sugar and stir.
  • Stir in the batter mix with the egg and liquid. Batter will be stiff.
  • Drop spoons full over all the apple pie filling.
  • Sprinkle remaining cinnamon sugar over batter and gently press in until apple filling is completely covered.
  • Bake 40-45 minutes. Rotate pan after 20 minutes for even baking.
  • Allow finished cobbler to cool ten minutes.
  • Serve with vanilla ice cream or whipped topping, if desired.
Spread apple pie filling on bottom.
Batter will be stiff.
Drop scoops of batter over the apples.
Top with cinnamon mixture.

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Filed under Apple Cobbler, cinnamon, desserts

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