From previous posts you know my husband is a turkey junkie. I roasted us a turkey for the Fourth of July! Most people do burgers and hotdogs, but not us. One of my favorite meals for using up leftover turkey is turkey salad.
RECIPE
Turkey Salad
(4 servings)
Ingredients:
- 2 cups shredded turkey meat
- 1/4 cup chopped sweet onions
- 1/4 cup chopped celery
- 1 chopped hard-boiled egg
- 1 cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp. Salt
- Pepper and dried dill to taste
- (Optional) 1/4 cup pickle relish
Directions:
Combine all ingredients and refrigerate for at least an hour for flavors to blend. Serve on a bed of lettuce with a slice of tomato or on bread as a sandwich.
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