My healthy version of King Ranch Chicken posted three years ago is still my favorite, but I wondered if I could make it “hasty” without sacrificing the “tasty” part of the meal.
I consulted my good friend Betty (as in Betty Crocker) and her version takes shortcuts I decided to try. The biggest difference in my version and hers is my casserole soaks in the refrigerator for several hours before baking. Mine also has more ingredients. So if you’d like to make this casserole for your next covered dish dinner and you’re short on time, try Betty Crocker’s version. It’s tasty enough for my family, and a bit less work for me, although I still have to have my fresh cilantro garnish at the end. 😉
2 responses to “REVISITING THE RANCH: KING RANCH CHICKEN CASSEROLE”
I’ll pass on this one. Cilantro and I don’t agree.
Betty Crocker doesn’t use cilantro. That’s my garnish of choice. Use whatever you like.