Monthly Archives: April 2013

Corn on the Cob? I’m all ears!

Fresh corn is already in season here in Florida. It’s full of fiber and vitamins, but also high in carbs. My husband and I share an ear of corn. That way, we can enjoy it often without overindulging.

There is a YouTube video of cooking corn on the cob in the microwave with no pre-cleaning, but I’ve lost track of it. For those who haven’t tried this super easy method, here is a slide show:

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Filed under cooking, corn on the cob, Healthful Eating, Recipes