This one is quick and reasonably healthy. I suggest using RapidRise® yeast.
BREAD MACHINE CINNAMON BREAD
(Makes 1½ pound loaf)
3/4 cup milk
1 egg
1 1/2 cups whole wheat flour or white whole wheat flour
1 1/2 cups bread flour
1 tsp Kosher salt
1/4 cup light brown sugar
1/2 stick butter, cut into small cubes
2 tsp. (or package) yeast
2 tsp. ground cinnamon
Directions:
Add all ingredients except the cinnamon into the bread machine pan. Select the quick cycle and light crust, if your machine has the crust setting option. Start machine. When you hear the signal to add ingredients, add the cinnamon.
Two hours later you’ll have hot cinnamon bread for breakfast. Tomorrow you can slice the leftover bread for French toast or cube it for making a bread pudding dessert.
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