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5-6 servings.https://hastytasty.blog/wp-content/uploads/2017/03/100_1453.jpg100_1453Cheese melts in residual heat.2020-03-02T03:38:04+00:00monthlyhttps://hastytasty.blog/2017/08/06/hasty-tasty-chicken-noodle-soup/https://hastytasty.blog/wp-content/uploads/2017/08/100_1498.jpg100_1498https://hastytasty.blog/wp-content/uploads/2017/08/100_1497.jpg100_1497https://hastytasty.blog/wp-content/uploads/2017/08/100_1495.jpg100_1495https://hastytasty.blog/wp-content/uploads/2017/08/100_1494.jpg100_1494https://hastytasty.blog/wp-content/uploads/2017/08/100_1493.jpg100_14932020-03-02T03:35:31+00:00monthlyhttps://hastytasty.blog/2020/02/27/beef-and-mushroom-stew/https://hastytasty.blog/wp-content/uploads/2020/02/img_0299.jpgimg_02992020-02-27T20:44:42+00:00monthlyhttps://hastytasty.blog/2020/02/01/mashed-potatoes-for-two/https://hastytasty.blog/wp-content/uploads/2020/02/img_0941-1.jpgimg_0941-12020-02-01T20:50:29+00:00monthlyhttps://hastytasty.blog/2018/01/02/pressure-cooker-brown-rice/https://hastytasty.blog/wp-content/uploads/2018/01/100_1511.jpg100_15112020-01-12T15:05:41+00:00monthlyhttps://hastytasty.blog/2019/12/28/hasty-tasty-white-bean-chili/https://hastytasty.blog/wp-content/uploads/2019/12/img_0922.jpgimg_0922https://hastytasty.blog/wp-content/uploads/2019/12/img_0920.jpgimg_0920https://hastytasty.blog/wp-content/uploads/2019/12/img_0921.jpgimg_09212019-12-28T20:55:56+00:00monthlyhttps://hastytasty.blog/2019/11/09/pork-tenderloin-hasty-and-tasty/https://hastytasty.blog/wp-content/uploads/2019/11/img_0866.jpgimg_0866https://hastytasty.blog/wp-content/uploads/2019/11/img_0864.jpgimg_0864https://hastytasty.blog/wp-content/uploads/2019/11/img_0863.jpgimg_0863https://hastytasty.blog/wp-content/uploads/2019/11/img_0865.jpgimg_08652019-11-09T19:36:16+00:00monthlyhttps://hastytasty.blog/2019/08/19/product-review-nuwave-bravo-xl-smart-oven/https://hastytasty.blog/wp-content/uploads/2019/08/img_0172.jpgimg_0172https://hastytasty.blog/wp-content/uploads/2019/08/img_0702.jpgimg_0702https://hastytasty.blog/wp-content/uploads/2019/08/img_0704.jpgimg_0704https://hastytasty.blog/wp-content/uploads/2019/08/img_0701.jpgimg_07012019-08-19T18:04:20+00:00monthlyhttps://hastytasty.blog/2019/07/30/turkey-salad/2019-07-30T15:36:47+00:00monthlyhttps://hastytasty.blog/2019/06/05/zesty-pinto-beans/https://hastytasty.blog/wp-content/uploads/2019/06/img_0666-1.jpgimg_0666https://hastytasty.blog/wp-content/uploads/2019/06/img_0666.jpgimg_06662019-06-05T18:23:09+00:00monthlyhttps://hastytasty.blog/2017/07/22/cleaning-up-dirty-rice/https://hastytasty.blog/wp-content/uploads/2017/07/100_1492.jpg100_1492https://hastytasty.blog/wp-content/uploads/2017/07/100_1491.jpg100_1491https://hastytasty.blog/wp-content/uploads/2017/07/100_1490.jpg100_1490https://hastytasty.blog/wp-content/uploads/2017/07/100_1489.jpg100_1489https://hastytasty.blog/wp-content/uploads/2017/07/100_1487.jpg100_1487https://hastytasty.blog/wp-content/uploads/2017/07/100_1486.jpg100_1486https://hastytasty.blog/wp-content/uploads/2017/07/100_1485.jpg100_1485https://hastytasty.blog/wp-content/uploads/2017/07/100_1484.jpg100_14842019-06-01T19:28:05+00:00monthlyhttps://hastytasty.blog/2019/05/10/corn-on-the-cob-im-all-ears-hasty-tasty-meals-kitchen-2/2019-05-10T20:02:19+00:00monthlyhttps://hastytasty.blog/2017/01/13/converting-recipes-for-pressure-cooking/https://hastytasty.blog/wp-content/uploads/2017/01/100_1449.jpg100_1449https://hastytasty.blog/wp-content/uploads/2017/01/100_1448.jpg100_1448https://hastytasty.blog/wp-content/uploads/2017/01/100_1444.jpg100_14442018-12-01T16:25:55+00:00monthlyhttps://hastytasty.blog/2018/11/06/cauliflower-pizza-crust/https://hastytasty.blog/wp-content/uploads/2018/11/100_1559.jpg100_1559https://hastytasty.blog/wp-content/uploads/2018/11/100_1558.jpg100_1558https://hastytasty.blog/wp-content/uploads/2018/11/100_1557.jpg100_1557https://hastytasty.blog/wp-content/uploads/2018/11/100_1556.jpg100_1556https://hastytasty.blog/wp-content/uploads/2018/11/100_1555.jpg100_1555https://hastytasty.blog/wp-content/uploads/2018/11/100_1554.jpg100_15542018-11-06T17:17:52+00:00monthlyhttps://hastytasty.blog/2018/08/05/no-grits-no-glory-2/2018-08-05T11:08:14+00:00monthlyhttps://hastytasty.blog/2018/06/01/healthier-taco-bowls/2018-05-05T20:16:16+00:00monthlyhttps://hastytasty.blog/2017/11/29/easy-weeknight-pot-roast/https://hastytasty.blog/wp-content/uploads/2017/11/100_1510.jpg100_15102018-04-20T18:50:57+00:00monthlyhttps://hastytasty.blog/2018/04/30/air-fryer-bagels/https://hastytasty.blog/wp-content/uploads/2018/04/100_1523.jpg100_1523https://hastytasty.blog/wp-content/uploads/2018/04/100_1520.jpg100_15202018-05-03T04:46:35+00:00monthlyhttps://hastytasty.blog/2018/03/29/turkey-under-pressure/2018-03-29T17:53:15+00:00monthlyhttps://hastytasty.blog/2018/01/14/mix-things-up/https://hastytasty.blog/wp-content/uploads/2018/01/100_1512.jpg100_15122018-01-14T16:20:51+00:00monthlyhttps://hastytasty.blog/2017/12/01/the-cuisinart-for-the-grater-good/https://hastytasty.blog/wp-content/uploads/2017/10/100_1508.jpg100_1508https://hastytasty.blog/wp-content/uploads/2017/10/100_1507.jpg100_1507https://hastytasty.blog/wp-content/uploads/2017/10/100_1506.jpg100_1506https://hastytasty.blog/wp-content/uploads/2017/10/100_1505.jpg100_1505https://hastytasty.blog/wp-content/uploads/2017/10/100_1504.jpg100_15042017-12-02T07:13:28+00:00monthlyhttps://hastytasty.blog/2017/08/12/farro/https://hastytasty.blog/wp-content/uploads/2017/08/farro1.jpgFarro1https://hastytasty.blog/wp-content/uploads/2017/08/farro2.jpgFarro2Farro cooks quickly.https://hastytasty.blog/wp-content/uploads/2017/08/100_1501.jpg100_1501Farro makes a good breakfast.2017-08-23T20:20:27+00:00monthlyhttps://hastytasty.blog/2017/08/20/product-review-instant-pot-duo-mini-3-quart-7-in-1/https://hastytasty.blog/wp-content/uploads/2017/08/ips.jpgIPs2017-12-27T16:08:12+00:00monthlyhttps://hastytasty.blog/2016/09/26/easy-ratatouille/https://hastytasty.blog/wp-content/uploads/2016/09/100_1418.jpg100_14182017-07-30T11:42:00+00:00monthlyhttps://hastytasty.blog/2017/06/29/new-orleans-style-red-beans-with-rice/https://hastytasty.blog/wp-content/uploads/2017/06/100_1479.jpg100_1479https://hastytasty.blog/wp-content/uploads/2017/06/100_1477.jpg100_1477https://hastytasty.blog/wp-content/uploads/2017/06/100_1475.jpg100_14752017-06-29T12:40:33+00:00monthlyhttps://hastytasty.blog/2017/02/05/hasty-tasty-potato-salad/https://hastytasty.blog/wp-content/uploads/2017/02/100_1450.jpg100_1450https://hastytasty.blog/wp-content/uploads/2017/02/100_1451.jpg100_1451https://hastytasty.blog/wp-content/uploads/2017/02/100_1452.jpg100_14522017-06-04T16:29:18+00:00monthlyhttps://hastytasty.blog/2017/06/04/raising-a-stink-about-cabbage/https://hastytasty.blog/wp-content/uploads/2017/06/100_1471-300x225.jpg100_1471-300x2252017-06-05T09:16:50+00:00monthlyhttps://hastytasty.blog/2017/05/05/chicken-taco-bowl-2/2017-05-04T15:27:50+00:00monthlyhttps://hastytasty.blog/2016/11/28/hasty-tasty-steel-cut-oats/https://hastytasty.blog/wp-content/uploads/2016/11/100_1429.jpg100_1429Perfectly cooked oatmeal!https://hastytasty.blog/wp-content/uploads/2016/11/100_1428.jpg100_1428Pressure cook steel cut oats in half the time!https://hastytasty.blog/wp-content/uploads/2016/11/100_1427.jpg100_1427Cook one serving in its own bowl, or cook a pot full for a crowd. 2017-04-08T11:42:31+00:00monthlyhttps://hastytasty.blog/2017/03/25/best-broccoli/2017-03-25T19:27:09+00:00monthlyhttps://hastytasty.blog/2017/03/11/in-defense-of-canned-soup/https://hastytasty.blog/wp-content/uploads/2017/03/100_1461.jpg100_1461Serve.https://hastytasty.blog/wp-content/uploads/2017/03/100_1459.jpg100_1459Cover and melt the cheeses.https://hastytasty.blog/wp-content/uploads/2017/03/100_1458.jpg100_1458Add vegetables after releasing pressure.https://hastytasty.blog/wp-content/uploads/2017/03/100_1457.jpg100_1457Submerge the pasta in the cooking liquid.2017-03-12T17:07:03+00:00monthlyhttps://hastytasty.blog/2017/02/20/no-grits-no-glory/2017-02-21T12:20:21+00:00monthlyhttps://hastytasty.blog/2016/10/03/weeknight-roast-chicken/https://hastytasty.blog/wp-content/uploads/2016/10/100_1423.jpg100_1423https://hastytasty.blog/wp-content/uploads/2016/10/100_1422.jpg100_14222017-02-20T16:43:14+00:00monthlyhttps://hastytasty.blog/2016/12/15/easier-mashed-potatoes/https://hastytasty.blog/wp-content/uploads/2016/12/100_14411.jpg100_1441https://hastytasty.blog/wp-content/uploads/2016/12/100_1440.jpg100_1440https://hastytasty.blog/wp-content/uploads/2016/12/100_1438.jpg100_1438https://hastytasty.blog/wp-content/uploads/2016/12/100_1437.jpg100_1437https://hastytasty.blog/wp-content/uploads/2016/12/100_1441.jpg100_14412016-12-15T21:50:25+00:00monthlyhttps://hastytasty.blog/2016/12/06/basic-barbecue-sauce/2016-12-06T18:06:03+00:00monthlyhttps://hastytasty.blog/2016/12/03/revisiting-the-gravy-train-2/https://hastytasty.blog/wp-content/uploads/2016/12/100_0384.jpgOptional: Use gravy to gently reheat cooked meat or poultry.https://hastytasty.blog/wp-content/uploads/2016/12/100_0383.jpgContinue to whisk over medium heat to blend together roux and broth.https://hastytasty.blog/wp-content/uploads/2016/12/100_0382.jpgRemove from heat and whisk in broth or stock.https://hastytasty.blog/wp-content/uploads/2016/12/100_0380.jpgWhisk flour often to keep it from burning.https://hastytasty.blog/wp-content/uploads/2016/12/100_0379.jpgAdd flour to dry, preheated skillet2016-12-03T12:45:05+00:00monthlyhttps://hastytasty.blog/2016/11/24/turkey-leftovers-no-problem/https://hastytasty.blog/wp-content/uploads/2016/11/cropped-headline.jpgcropped-headline2016-11-24T13:06:08+00:00monthlyhttps://hastytasty.blog/2016/10/19/product-test-electric-air-fryer/https://hastytasty.blog/wp-content/uploads/2016/10/img_0451.jpgimg_04512016-10-22T13:53:08+00:00monthlyhttps://hastytasty.blog/2015/08/08/thanksgiving-in-august/https://hastytasty.blog/wp-content/uploads/2015/08/100_1235.jpg100_1235Reserve 2 cups broth for gravy if desired.https://hastytasty.blog/wp-content/uploads/2015/08/100_1234.jpg100_1234Strain the juices for stock.https://hastytasty.blog/wp-content/uploads/2015/08/100_1233.jpg100_1233Allow cooked turkey breast to "rest" before slicing.https://hastytasty.blog/wp-content/uploads/2015/08/100_1232.jpg100_1232Season turkey breast and place atop the vegetables2016-10-16T12:15:41+00:00monthlyhttps://hastytasty.blog/2016/09/23/hasty-tasty-chili/https://hastytasty.blog/wp-content/uploads/2016/09/100_1417.jpg100_1417Top chili with your favorite cheese.https://hastytasty.blog/wp-content/uploads/2016/09/100_1414.jpg100_1414Cook under pressure one hour, total.https://hastytasty.blog/wp-content/uploads/2016/09/100_1412.jpg100_1412Wash and sort dried beans.https://hastytasty.blog/wp-content/uploads/2016/09/100_1411.jpg100_1411Saute onions with the meat.https://hastytasty.blog/wp-content/uploads/2016/09/100_1409.jpg100_1409Brown one pound meat.2016-09-26T15:03:03+00:00monthlyhttps://hastytasty.blog/2016/09/18/chili-beef-casserole/https://hastytasty.blog/wp-content/uploads/2016/09/100_1408.jpg100_14082016-09-18T13:30:36+00:00monthlyhttps://hastytasty.blog/2016/09/11/perfect-carrots/https://hastytasty.blog/wp-content/uploads/2016/09/100_1407.jpg100_1407Salt and pepper to taste. Serve.https://hastytasty.blog/wp-content/uploads/2016/09/100_1406.jpg100_1406Bring to pressure and cook 4 minutes, max. Quick-release pressure.https://hastytasty.blog/wp-content/uploads/2016/09/100_1405.jpg100_1405Place in steamer basket inside pressure cooker (Optional: Add fresh herbs. I like tarragon)https://hastytasty.blog/wp-content/uploads/2016/09/100_1402.jpg100_1402Buy organic carrots if possible.2016-09-12T13:05:18+00:00monthlyhttps://hastytasty.blog/2016/08/27/preparing-for-disaster/https://hastytasty.blog/wp-content/uploads/2016/08/51bz6phagwl-_uy250_.jpg51bz6phagwl-_uy250_2016-08-27T20:11:49+00:00monthlyhttps://hastytasty.blog/2016/08/20/solar-power-make-sun-tea/https://hastytasty.blog/wp-content/uploads/2016/08/100_13971.jpg100_1397Add 3 quarts cold water, but leave room for the simple syrup for sweet tea. https://hastytasty.blog/wp-content/uploads/2016/08/100_1401.jpg100_1401Enjoy your sun tea!https://hastytasty.blog/wp-content/uploads/2016/08/100_1396.jpg100_1396After one hour, dilute with cold water.https://hastytasty.blog/wp-content/uploads/2016/08/100_1395.jpg100_1395Place in full sun for one hour.2016-08-20T16:56:23+00:00monthlyhttps://hastytasty.blog/2016/08/06/tilapia/https://hastytasty.blog/wp-content/uploads/2016/08/100_1387.jpg100_13872016-08-06T20:11:37+00:00monthlyhttps://hastytasty.blog/2016/07/19/summer-pasta-and-chickpea-salad/https://hastytasty.blog/wp-content/uploads/2016/07/img_0416-2.jpgimg_0416-22016-07-19T19:23:27+00:00monthlyhttps://hastytasty.blog/2016/07/10/more-on-brussels-sprouts/2016-07-10T18:38:15+00:00monthlyhttps://hastytasty.blog/2016/07/04/sprouting-out/https://hastytasty.blog/wp-content/uploads/2016/07/bs.jpgBSShaved Brussels Sprouts Washed & Ready to eat2016-07-02T15:16:10+00:00monthlyhttps://hastytasty.blog/2016/06/19/bean-soup-under-pressure/https://hastytasty.blog/wp-content/uploads/2016/06/100_1376.jpg100_13762017-05-27T11:16:28+00:00monthlyhttps://hastytasty.blog/2016/06/03/happy-national-donut-day/2016-06-03T17:16:13+00:00monthlyhttps://hastytasty.blog/2016/05/21/corn-on-the-cob-im-all-ears-hasty-tasty-meals-kitchen/2016-05-21T11:57:34+00:00monthlyhttps://hastytasty.blog/2016/05/05/cinco-de-mayo-2/https://hastytasty.blog/wp-content/uploads/2016/05/2016-05-04-17-55-49.jpg2016-05-04 17.55.49https://hastytasty.blog/wp-content/uploads/2016/05/2016-04-25-17-40-48.jpg2016-04-25 17.40.482016-05-05T14:11:31+00:00monthlyhttps://hastytasty.blog/2015/07/18/hasty-tasty-shrimp-campy-%e2%98%ba/https://hastytasty.blog/wp-content/uploads/2015/07/100_1220.jpg100_1220https://hastytasty.blog/wp-content/uploads/2015/07/100_12191.jpg100_1219https://hastytasty.blog/wp-content/uploads/2015/07/100_12161.jpg100_1216https://hastytasty.blog/wp-content/uploads/2015/07/100_1219.jpg100_1219https://hastytasty.blog/wp-content/uploads/2015/07/100_1216.jpg100_12162016-04-27T12:12:45+00:00monthlyhttps://hastytasty.blog/2016/04/29/national-shrimp-scampi-day/2016-04-29T13:54:25+00:00monthlyhttps://hastytasty.blog/2016/04/23/use-your-noodles/2016-04-23T12:28:04+00:00monthlyhttps://hastytasty.blog/2016/04/16/bbq-beef-beans/https://hastytasty.blog/wp-content/uploads/2016/04/100_1362.jpg100_1362Stir in BBQ sauce, cover, and cook over low heat. https://hastytasty.blog/wp-content/uploads/2016/04/100_1361.jpg100_1361Combine rinsed beans, onions, and browned chuck.https://hastytasty.blog/wp-content/uploads/2016/04/100_1360.jpg100_1360Rinse and drain canned beans. https://hastytasty.blog/wp-content/uploads/2016/04/100_1359.jpg100_1359Add onions to browned meat and cook, uncovered, just until liquid reduces.2016-04-16T14:29:53+00:00monthlyhttps://hastytasty.blog/2016/03/13/tossed-and-well-dressed/https://hastytasty.blog/wp-content/uploads/2016/03/100_1354.jpg100_13542016-03-13T22:06:32+00:00monthlyhttps://hastytasty.blog/2016/02/27/maple-steel-cut-oats-pressure-cooker-oatmeal/https://hastytasty.blog/wp-content/uploads/2016/02/steel_cut_oatsh-630x393.jpgsteel_cut_oatsh-630x3932016-02-27T12:14:44+00:00monthlyhttps://hastytasty.blog/2016/02/03/stop-the-rumors/2016-02-13T15:44:31+00:00monthlyhttps://hastytasty.blog/2015/12/28/individual-pot-pies/https://hastytasty.blog/wp-content/uploads/2015/12/100_1343.jpg100_1343https://hastytasty.blog/wp-content/uploads/2015/12/100_1345.jpg100_1345https://hastytasty.blog/wp-content/uploads/2015/12/100_1347.jpg100_13472015-12-28T13:19:54+00:00monthlyhttps://hastytasty.blog/2015/11/28/spaghetti-squash/https://hastytasty.blog/wp-content/uploads/2015/11/100_1320.jpg100_1320https://hastytasty.blog/wp-content/uploads/2015/11/100_1321.jpg100_1321https://hastytasty.blog/wp-content/uploads/2015/11/100_1322.jpg100_1322https://hastytasty.blog/wp-content/uploads/2015/11/100_1323.jpg100_1323https://hastytasty.blog/wp-content/uploads/2015/11/100_1325.jpg100_13252015-11-28T14:30:52+00:00monthlyhttps://hastytasty.blog/2015/11/22/share-the-pot/https://hastytasty.blog/wp-content/uploads/2015/11/100_1316.jpg100_1316https://hastytasty.blog/wp-content/uploads/2015/11/100_1317.jpg100_1317https://hastytasty.blog/wp-content/uploads/2015/11/100_1315.jpg100_1315https://hastytasty.blog/wp-content/uploads/2015/11/100_1318.jpg100_1318https://hastytasty.blog/wp-content/uploads/2015/11/100_1314.jpg100_13142015-11-23T11:22:51+00:00monthlyhttps://hastytasty.blog/2015/11/19/the-origins-of-the-mysterious-green-bean-casserole-hungry-history/https://hastytasty.blog/wp-content/uploads/2015/11/green-bean-casserole-e.jpeggreen-bean-casserole-e2015-11-19T22:33:00+00:00monthlyhttps://hastytasty.blog/2015/11/07/fish-the-ultimate-fast-food/https://hastytasty.blog/wp-content/uploads/2015/11/100_1312.jpg100_1312https://hastytasty.blog/wp-content/uploads/2015/11/100_1311.jpg100_1311https://hastytasty.blog/wp-content/uploads/2015/11/100_1310.jpg100_1310https://hastytasty.blog/wp-content/uploads/2015/11/100_1309.jpg100_13092015-11-07T21:21:24+00:00monthlyhttps://hastytasty.blog/2015/10/27/pizza-can-be-a-hasty-tasty-meal/https://hastytasty.blog/wp-content/uploads/2015/10/100_1308.jpg100_1308Slice and eat. Yum!https://hastytasty.blog/wp-content/uploads/2015/10/100_1306.jpg100_1306Pizza takes about 15 minutes to reach "bubbly good" stage.https://hastytasty.blog/wp-content/uploads/2015/10/100_1304.jpg100_1304Add toppings and cook directly on the grate. https://hastytasty.blog/wp-content/uploads/2015/10/100_1303.jpg100_1303Precook the pizza crust.https://hastytasty.blog/wp-content/uploads/2015/10/100_1302.jpg100_1302Dough can be made ahead and refrigerated.2015-10-26T21:01:44+00:00monthlyhttps://hastytasty.blog/2015/10/18/chicken-skillet-pie/https://hastytasty.blog/wp-content/uploads/2015/10/100_1301.jpg100_1301Remove from oven after 1 hour. Cool 15 minutes before serving.https://hastytasty.blog/wp-content/uploads/2015/10/100_1300.jpg100_1300Roll prepared pie crust to fit the skillet. Crimp edges and cut vents.https://hastytasty.blog/wp-content/uploads/2015/10/100_1299.jpg100_1299Top with Parmesan cheese.https://hastytasty.blog/wp-content/uploads/2015/10/100_1298.jpg100_1298Stir in condensed soup mixture.https://hastytasty.blog/wp-content/uploads/2015/10/100_1297.jpg100_1297Saute vegetables, add cooked chicken.2015-10-19T00:32:08+00:00monthlyhttps://hastytasty.blog/2015/10/11/southwest-butternut-squash-soup/2015-10-13T08:41:49+00:00monthlyhttps://hastytasty.blog/2015/09/19/stroganoff-with-farfalle/https://hastytasty.blog/wp-content/uploads/2015/09/100_1296.jpg100_1296Stroganoff with Farfallehttps://hastytasty.blog/wp-content/uploads/2015/09/100_1295.jpg100_1295Simmer in skillet until pasta is tender (al dente)2015-09-19T22:20:27+00:00monthlyhttps://hastytasty.blog/2014/09/03/southwestern-butternut-squash-soup/https://hastytasty.blog/wp-content/uploads/2014/09/100_1088.jpg100_1088https://hastytasty.blog/wp-content/uploads/2014/09/100_1089.jpg100_1089https://hastytasty.blog/wp-content/uploads/2014/09/100_1090.jpg100_1090https://hastytasty.blog/wp-content/uploads/2014/09/100_1091-e1409756502825.jpg100_1091https://hastytasty.blog/wp-content/uploads/2014/09/100_1092.jpg100_1092https://hastytasty.blog/wp-content/uploads/2014/09/100_1093.jpg100_10932015-09-05T22:56:22+00:00monthlyhttps://hastytasty.blog/2015/09/12/burger-day/https://hastytasty.blog/wp-content/uploads/2015/09/100_1292.jpg100_1292Use whole wheat slider buns to give burgers a larger feel. ;-)https://hastytasty.blog/wp-content/uploads/2015/09/100_1291.jpg100_1291Melt 1 oz. Swiss cheese atop cooked burgers. Cheese serves as the glue for the peppers, onions, and mushrooms. https://hastytasty.blog/wp-content/uploads/2015/09/100_1288.jpg100_1288Grill burgers over medium heat for 6 minutes, turn, and cook 5 more minutes. A cast iron grill pan gives patties grill marks and drains away fat.https://hastytasty.blog/wp-content/uploads/2015/09/100_1287.jpg100_1287Sauté sliced peppers, onions, and mushrooms.2015-09-05T19:49:25+00:00monthlyhttps://hastytasty.blog/2015/08/29/ten-minute-omelet/https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-32.jpg2025-02-23 14.38.35-32Fold omelet in half then cut in two servings. Enjoy!https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-31.jpg2025-02-23 14.38.35-31Time for 4 minutes. Remove lid.https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-30.jpg2025-02-23 14.38.35-30Add cheese & herbs, cover, and remove from heat.https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-29.jpg2025-02-23 14.38.35-29cover and time 5 minuteshttps://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-28.jpg2025-02-23 14.38.35-28Pour into heated skillet.https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-27.jpg2025-02-23 14.38.35-27Eggs, cheese, and herbs make a quick meal.2015-08-24T20:43:41+00:00monthlyhttps://hastytasty.blog/2015/08/22/easy-grilled-salmon/https://hastytasty.blog/wp-content/uploads/2015/08/100_1256.jpg100_1256Delicious and healthful meal in less than 20 minutes!https://hastytasty.blog/wp-content/uploads/2015/08/100_1255.jpg100_1255Grill salmon off center so the thickest surfaces get the most heat.https://hastytasty.blog/wp-content/uploads/2015/08/100_1254.jpg100_1254Use spiral vegetable slicer to create "pasta"https://hastytasty.blog/wp-content/uploads/2015/08/100_1253.jpg100_1253Rub salmon fillets with olive oil and seasonings2015-08-22T18:15:12+00:00monthlyhttps://hastytasty.blog/2015/08/15/make-your-own-tortillas/https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-141.jpg2025-02-23 14.38.35-14Spray cooking spray in skillet or griddle after each tortillahttps://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-14.jpg2025-02-23 14.38.35-14Cook turning every 30 seconds, 3 X per side.https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-15.jpg2025-02-23 14.38.35-15Allow dough to cook approximately 30 seconds before peeling the parchment paper.https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-12.jpg2025-02-23 14.38.35-12Gently press dough. If dough is too stiff, add a tiny bit more water.https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-11.jpg2025-02-23 14.38.35-11https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-7.jpg2025-02-23 14.38.35-7All you need to make corn tortillas? Water and masecahttps://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35-16.jpg2025-02-23 14.38.35-16Keep corn tortillas wrapped in a napkin in a basket2015-08-08T11:38:20+00:00monthlyhttps://hastytasty.blog/2015/08/01/your-garden-variety-dinner/https://hastytasty.blog/wp-content/uploads/2015/08/2025-02-23-14-38-35.jpg2025-02-23 14.38.35Green beans, roasted potatoes, and vegetable medley with a whole wheat roll. https://hastytasty.blog/wp-content/uploads/2015/08/2015-07-30-13-21-00.jpg2015-07-30 13.21.002015-08-01T20:43:51+00:00monthlyhttps://hastytasty.blog/2015/07/25/hasty-tasty-spinach-chicken-pasta/https://hastytasty.blog/wp-content/uploads/2015/07/100_1229.jpg100_1229Enjoy a nutritious and delicious one-dish meal!https://hastytasty.blog/wp-content/uploads/2015/07/100_1228.jpg100_1228Simmer over low heat about 5 minutes.https://hastytasty.blog/wp-content/uploads/2015/07/100_1226.jpg100_1226Add al dente cooked pasta.https://hastytasty.blog/wp-content/uploads/2015/07/100_1225.jpg100_1225Add jarred Alfredo sauce. Stir.https://hastytasty.blog/wp-content/uploads/2015/07/100_1224.jpg100_1224Stir in cooked meat and heat through.https://hastytasty.blog/wp-content/uploads/2015/07/100_1223.jpg100_1223Wilt the spinach over low heat.2015-07-25T13:31:41+00:00monthlyhttps://hastytasty.blog/2015/06/17/dinner-under-pressure-encore/https://hastytasty.blog/wp-content/uploads/2015/06/pc3.jpgDinner Under Pressure2015-06-17T14:02:56+00:00monthlyhttps://hastytasty.blog/2015/06/05/rachels-awesome-brownies/2015-06-05T23:21:42+00:00monthlyhttps://hastytasty.blog/2015/05/28/revisiting-the-ranch-king-ranch-chicken-casserole/2015-05-28T19:19:58+00:00monthlyhttps://hastytasty.blog/2015/05/10/oodles-of-noodleslow-calorie-fun/https://hastytasty.blog/wp-content/uploads/2015/05/100_1184.jpg100_1184A side of squash medley served with chicken and mashed potatoes.https://hastytasty.blog/wp-content/uploads/2015/05/100_1183.jpg100_1183Steam pasta over low heat just until tender. Or you can boil it if you don't have minimum-moisture cookware.https://hastytasty.blog/wp-content/uploads/2015/05/100_1182.jpg100_1182The spiral slicer creates several long strands of vegetable pasta.https://hastytasty.blog/wp-content/uploads/2015/05/100_1181.jpg100_1181Handheld vegetable spiral slicer by Spiralife2023-05-30T20:57:15+00:00monthlyhttps://hastytasty.blog/2015/05/03/slow-cooked-chicken-makes-a-hasty-tasty-meal/https://hastytasty.blog/wp-content/uploads/2015/05/100_1180.jpg100_1180The six-quart Slo-cooker by Kitchen Craft Cookwarehttps://hastytasty.blog/wp-content/uploads/2015/05/100_1177.jpg100_1177Celery and onions form a roasting rack.2015-05-03T20:09:24+00:00monthlyhttps://hastytasty.blog/2015/04/20/sausages-revisited/2015-04-20T12:05:43+00:00monthlyhttps://hastytasty.blog/2015/03/08/sausage-farfalle-skillet-dinner/https://hastytasty.blog/wp-content/uploads/2015/03/100_1164.jpg100_1164https://hastytasty.blog/wp-content/uploads/2015/03/100_1163.jpg100_1163https://hastytasty.blog/wp-content/uploads/2015/03/100_1162.jpg100_1162https://hastytasty.blog/wp-content/uploads/2015/03/100_1161.jpg100_1161https://hastytasty.blog/wp-content/uploads/2015/03/100_1160-e1425844633203.jpg100_1160https://hastytasty.blog/wp-content/uploads/2015/03/100_1158.jpg100_1158https://hastytasty.blog/wp-content/uploads/2015/03/100_1157.jpg100_1157https://hastytasty.blog/wp-content/uploads/2015/03/100_1156.jpg100_11562015-03-08T23:49:57+00:00monthlyhttps://hastytasty.blog/2015/02/23/shrimp-brown-rice-recipe/https://hastytasty.blog/wp-content/uploads/2015/02/shrimp-rice_thumb.jpgShrimp Rice2015-02-23T11:59:55+00:00monthlyhttps://hastytasty.blog/2015/01/22/healthy-midway-food/https://hastytasty.blog/wp-content/uploads/2015/01/midway2.jpgmidwayhttps://hastytasty.blog/wp-content/uploads/2015/01/midway1.jpgMidway1https://hastytasty.blog/wp-content/uploads/2015/01/midway.jpgMidway2015-01-22T20:17:06+00:00monthlyhttps://hastytasty.blog/2015/01/14/fat-free-dessert/https://hastytasty.blog/wp-content/uploads/2015/01/100_1142.jpg100_1142https://hastytasty.blog/wp-content/uploads/2015/01/100_1143.jpg100_1143Aunt Nell's version was much prettier.2015-01-14T18:43:01+00:00monthlyhttps://hastytasty.blog/2015/01/04/hasty-tasty-hazelnut-chocolate-spread-2/https://hastytasty.blog/wp-content/uploads/2015/01/100_1059.jpg100_1059https://hastytasty.blog/wp-content/uploads/2015/01/100_1061.jpg100_1061https://hastytasty.blog/wp-content/uploads/2015/01/100_1060.jpg100_10602015-01-04T12:36:43+00:00monthlyhttps://hastytasty.blog/2014/12/30/2014-in-review/2014-12-30T11:38:38+00:00monthlyhttps://hastytasty.blog/2014/11/07/recipes-for-recovery/https://hastytasty.blog/wp-content/uploads/2014/11/100_1123.jpg100_11232014-11-07T13:06:14+00:00monthlyhttps://hastytasty.blog/2014/10/14/french-onion-soup-for-two/https://hastytasty.blog/wp-content/uploads/2014/10/100_1122.jpg100_1122https://hastytasty.blog/wp-content/uploads/2014/10/100_1121.jpg100_1121https://hastytasty.blog/wp-content/uploads/2014/10/100_1120.jpg100_1120https://hastytasty.blog/wp-content/uploads/2014/10/100_1119.jpg100_1119https://hastytasty.blog/wp-content/uploads/2014/10/100_1118.jpg100_1118https://hastytasty.blog/wp-content/uploads/2014/10/100_1117.jpg100_1117https://hastytasty.blog/wp-content/uploads/2014/10/100_1116.jpg100_1116Melt unsalted butter.2014-10-15T12:45:37+00:00monthlyhttps://hastytasty.blog/2014/09/28/slow-cooker-pineapple-chicken/https://hastytasty.blog/wp-content/uploads/2014/09/100_1115.jpg100_1115https://hastytasty.blog/wp-content/uploads/2014/09/100_1113.jpg100_1113https://hastytasty.blog/wp-content/uploads/2014/09/100_1111.jpg100_1111https://hastytasty.blog/wp-content/uploads/2014/09/100_1110.jpg100_11102014-10-29T01:00:37+00:00monthlyhttps://hastytasty.blog/2014/09/12/pineapple-angel-food-cake/https://hastytasty.blog/wp-content/uploads/2014/09/100_1100.jpg100_1100Invert cooled cake onto a plate.https://hastytasty.blog/wp-content/uploads/2014/09/100_1098.jpg100_1098Pineapple Angel Food Cakehttps://hastytasty.blog/wp-content/uploads/2014/09/100_1096.jpg100_1096https://hastytasty.blog/wp-content/uploads/2014/09/100_1095.jpg100_1095https://hastytasty.blog/wp-content/uploads/2014/09/100_1094.jpg100_10942-ingredient dessert2014-09-16T03:32:27+00:00monthlyhttps://hastytasty.blog/2014/08/25/salsa-time/https://hastytasty.blog/wp-content/uploads/2014/08/salsaaugust.jpgsalsaAugust2014-08-25T19:07:13+00:00monthlyhttps://hastytasty.blog/2014/08/18/crispy-fried-fish/2014-08-18T14:36:20+00:00monthlyhttps://hastytasty.blog/2014/08/16/its-national-honey-bee-day/2014-08-16T20:37:58+00:00monthlyhttps://hastytasty.blog/2014/08/05/hasty-tasty-mayo/2014-08-05T17:52:00+00:00monthlyhttps://hastytasty.blog/2012/06/25/homemade-mayo/https://hastytasty.blog/wp-content/uploads/2012/06/100_0476.jpg100_0476Shrimp Salad for Two2014-08-05T17:33:43+00:00monthlyhttps://hastytasty.blog/2014/07/14/hasty-tasty-hazelnut-chocolate-spread/2015-01-04T12:36:43+00:00monthlyhttps://hastytasty.blog/2014/07/21/pastel-tres-leches-three-milks-three-steps-two-days-one-fabulous-cake/2014-07-22T01:39:45+00:00monthlyhttps://hastytasty.blog/2014/07/07/drink-to-your-health/https://hastytasty.blog/wp-content/uploads/2014/07/100_1057.jpg100_1057https://hastytasty.blog/wp-content/uploads/2014/07/100_1053.jpg100_1053https://hastytasty.blog/wp-content/uploads/2014/07/100_1054.jpg100_1054https://hastytasty.blog/wp-content/uploads/2014/07/100_1055.jpg100_10552014-07-08T20:16:37+00:00monthlyhttps://hastytasty.blog/2014/07/03/agave-nectar-no-thank-you/2014-07-03T22:51:10+00:00monthlyhttps://hastytasty.blog/2014/06/30/dinner-menu-chicken-tenderloins/https://hastytasty.blog/wp-content/uploads/2014/06/chicken-tenders2.jpgChicken Tenderloins2014-07-03T16:25:06+00:00monthlyhttps://hastytasty.blog/2014/06/16/fajitas-2/2014-06-16T11:52:05+00:00monthlyhttps://hastytasty.blog/2014/06/02/vegetable-shepherd-pie/2014-06-02T18:17:43+00:00monthlyhttps://hastytasty.blog/2014/05/24/fresh-corn-is-in-season/2014-06-05T21:00:13+00:00monthlyhttps://hastytasty.blog/2014/05/17/oklahoma-burger-with-a-georgia-twist/https://hastytasty.blog/wp-content/uploads/2014/05/100_1052.jpg100_1052https://hastytasty.blog/wp-content/uploads/2014/05/100_1045.jpg100_1045https://hastytasty.blog/wp-content/uploads/2014/05/100_1044.jpg100_1044https://hastytasty.blog/wp-content/uploads/2014/05/100_1043.jpg100_1043https://hastytasty.blog/wp-content/uploads/2014/05/100_1042.jpg100_1042Finely chop Vidalia onion2014-05-17T20:59:33+00:00monthlyhttps://hastytasty.blog/2014/05/04/a-pantry-staple-salmon-croquettes/https://hastytasty.blog/wp-content/uploads/2014/05/100_1040.jpg100_1040Salmon croquettes served with steamed broccoli and herbed carrots.2018-06-21T23:41:07+00:00monthlyhttps://hastytasty.blog/2014/02/28/1-secret-to-successful-stir-fry/2014-03-01T13:09:06+00:00monthlyhttps://hastytasty.blog/2014/01/06/turkey-tetrazzini-anyone/2014-01-06T13:39:01+00:00monthlyhttps://hastytasty.blog/2013/12/31/2013-in-review/2013-12-31T13:14:16+00:00monthlyhttps://hastytasty.blog/2013/12/29/start-the-new-year-right-2/2013-12-30T00:46:19+00:00monthlyhttps://hastytasty.blog/2013/11/01/dinner-under-pressure/https://hastytasty.blog/wp-content/uploads/2013/11/pc1.jpgPC1Fresh vegetables prepped in steamer baskethttps://hastytasty.blog/wp-content/uploads/2013/11/pc2.jpgPC2My 3 Liter pressure cookerhttps://hastytasty.blog/wp-content/uploads/2013/11/pc3.jpgPC32013-11-01T18:32:59+00:00monthlyhttps://hastytasty.blog/2013/09/30/hasty-tasty-mushroom-pasta-florentine/https://hastytasty.blog/wp-content/uploads/2013/09/100_09221.jpg100_0922Mushroom Pasta Florentine with Whole Wheat Pasta2013-09-28T22:25:41+00:00monthlyhttps://hastytasty.blog/2013/09/20/elk-burgers/https://hastytasty.blog/wp-content/uploads/2013/09/elk4.jpgelk4https://hastytasty.blog/wp-content/uploads/2013/09/elk3.jpgelk3https://hastytasty.blog/wp-content/uploads/2013/09/elk2.jpgelk2https://hastytasty.blog/wp-content/uploads/2013/09/elk1.jpgelk12013-09-20T17:45:19+00:00monthlyhttps://hastytasty.blog/2013/09/10/hasty-tasty-yogurt/https://hastytasty.blog/wp-content/uploads/2013/09/100_0890.jpg100_0890Three Ingredientshttps://hastytasty.blog/wp-content/uploads/2013/09/100_0891.jpg100_0891Heat gently to 120°https://hastytasty.blog/wp-content/uploads/2013/09/100_08921.jpg100_0892Set Heating Pad to Medium.https://hastytasty.blog/wp-content/uploads/2013/09/100_0893.jpg100_0893Ferment 6-8 hours.https://hastytasty.blog/wp-content/uploads/2013/09/100_0894.jpg100_0894Strain whey from yogurt.https://hastytasty.blog/wp-content/uploads/2013/09/100_0895.jpg100_0895Yum!2013-09-10T19:25:46+00:00monthlyhttps://hastytasty.blog/2013/08/29/honey-i-shrunk-the-calories/https://hastytasty.blog/wp-content/uploads/2013/08/honey2.jpghoney2Top cooled cake with optional glazehttps://hastytasty.blog/wp-content/uploads/2013/08/honey1.jpghoney1Cool cake on a rack for 30-60 minutes.2014-08-16T15:23:28+00:00monthlyhttps://hastytasty.blog/2013/08/20/pasta-e-fagioli/https://hastytasty.blog/wp-content/uploads/2013/08/100_0886.jpg100_0886Pasta e Fagioli2013-08-20T17:48:50+00:00monthlyhttps://hastytasty.blog/2013/07/16/revisiting-the-gravy-train/2016-12-03T12:45:05+00:00monthlyhttps://hastytasty.blog/2013/08/05/how-i-celebrate-meat-free-monday/https://hastytasty.blog/wp-content/uploads/2013/08/100_0882.jpg100_0882Biscuits and BBQ Beans lunch. Yum!https://hastytasty.blog/wp-content/uploads/2013/08/monday2.jpgMonday2Cover and simmer until beans are tender.2013-08-05T21:40:40+00:00monthlyhttps://hastytasty.blog/2013/06/27/hoppin-john/https://hastytasty.blog/wp-content/uploads/2013/06/img_0153.jpgIMG_0153Hoppin' John2013-07-16T15:54:11+00:00monthlyhttps://hastytasty.blog/2013/07/01/daily-fruit/https://hastytasty.blog/wp-content/uploads/2013/07/100_0857.jpgFruit Juice2013-07-01T13:43:00+00:00monthlyhttps://hastytasty.blog/2013/06/15/crazy-for-catfish/https://hastytasty.blog/wp-content/uploads/2013/06/catfish4.jpgcatfish4https://hastytasty.blog/wp-content/uploads/2013/06/catfish3.jpgcatfish3https://hastytasty.blog/wp-content/uploads/2013/06/catfish2.jpgcatfish2https://hastytasty.blog/wp-content/uploads/2013/06/catfish1.jpgcatfish12013-06-15T17:31:42+00:00monthlyhttps://hastytasty.blog/2013/06/08/blueberries/2013-06-08T20:34:42+00:00monthlyhttps://hastytasty.blog/2013/04/03/corn-on-the-cob-im-all-ears/https://hastytasty.blog/wp-content/uploads/2013/04/100_0830.jpg100_0830Place whole ear of corn in microwave oven.https://hastytasty.blog/wp-content/uploads/2013/04/100_0831.jpg100_0831Microwave 4 minutes per ear https://hastytasty.blog/wp-content/uploads/2013/04/100_0832.jpg100_0832Carefully remove cooked ear of corn.https://hastytasty.blog/wp-content/uploads/2013/04/100_0833.jpg100_0833Slice off husks at beginning of corn cob.https://hastytasty.blog/wp-content/uploads/2013/04/100_0834.jpg100_0834Shake corn cob until it evacuates its husks.https://hastytasty.blog/wp-content/uploads/2013/04/100_0835.jpg100_0835Perfectly cooked corn emerges clean of all silk and husks!2016-05-21T12:42:38+00:00monthlyhttps://hastytasty.blog/2013/03/27/shine-on-blog-award-nominee/https://hastytasty.blog/wp-content/uploads/2013/03/shine-award_thumb3.pngshine-award_thumb2013-03-29T12:49:59+00:00monthlyhttps://hastytasty.blog/2013/03/22/hasty-tasty-roast-chicken/https://hastytasty.blog/wp-content/uploads/2013/03/100_0828.jpg100_0828https://hastytasty.blog/wp-content/uploads/2013/03/100_0827.jpg100_0827https://hastytasty.blog/wp-content/uploads/2013/03/100_0826.jpg100_08262013-03-24T19:10:51+00:00monthlyhttps://hastytasty.blog/2012/11/03/five-minute-asparagus/https://hastytasty.blog/wp-content/uploads/2012/11/100_0710.jpg100_0710Hasty Tasty Asparagus!https://hastytasty.blog/wp-content/uploads/2012/11/100_0708.jpg100_0708Carefully remove cooked asparagus.https://hastytasty.blog/wp-content/uploads/2012/11/100_0707.jpg100_0707Place "log" in microwave oven.https://hastytasty.blog/wp-content/uploads/2012/11/100_0706.jpg100_0706Roll into a "log." https://hastytasty.blog/wp-content/uploads/2012/11/100_0705.jpg100_0705Spread asparagus along paper towels.https://hastytasty.blog/wp-content/uploads/2012/11/100_0704.jpg100_0704Soak paper towels with water.2013-03-22T13:39:09+00:00monthlyhttps://hastytasty.blog/2013/03/04/the-quintessential-hasty-tasty-meal/2013-03-04T21:26:06+00:00monthlyhttps://hastytasty.blog/2013/01/24/easy-potpie/https://hastytasty.blog/wp-content/uploads/2013/01/potpie3.jpgpotpie3Roll out thawed pastry dough to fit baking dish.https://hastytasty.blog/wp-content/uploads/2013/01/potpie2.jpgpotpie2Add gravy.https://hastytasty.blog/wp-content/uploads/2013/01/potpie1.jpgpotpie1Combine drained vegetables with shredded cooked chicken in a baking dish.https://hastytasty.blog/wp-content/uploads/2013/01/potpie4.jpgpotpie4https://hastytasty.blog/wp-content/uploads/2013/01/potpie6.jpgpotpie6Remove from oven. Let cool 5-10 minutes before serving.2013-02-04T17:00:03+00:00monthlyhttps://hastytasty.blog/2013/02/04/stuffin-muffins/https://hastytasty.blog/wp-content/uploads/2013/02/100_0817.jpg100_0817Stuffin' Muffins2013-02-04T20:34:09+00:00monthlyhttps://hastytasty.blog/2012/12/31/happy-new-year/2013-01-01T13:23:27+00:00monthlyhttps://hastytasty.blog/2012/12/31/2012-in-review/2012-12-31T13:56:04+00:00monthlyhttps://hastytasty.blog/2012/12/23/hasty-tasty-holiday-cookies/https://hastytasty.blog/wp-content/uploads/2012/12/holiday2.jpgholiday2https://hastytasty.blog/wp-content/uploads/2012/12/holiday1.jpgholiday1https://hastytasty.blog/wp-content/uploads/2012/12/holiday.jpgholidayAll you need!2012-12-23T15:03:31+00:00monthlyhttps://hastytasty.blog/2012/11/29/kindle/2012-11-30T00:29:06+00:00monthlyhttps://hastytasty.blog/2012/11/20/hasty-tasty-cranberry-sauce/https://hastytasty.blog/wp-content/uploads/2012/11/cran4.jpgcran4Serve or store in the refrigerator.https://hastytasty.blog/wp-content/uploads/2012/11/cran3.jpgcran3Process until smooth.https://hastytasty.blog/wp-content/uploads/2012/11/cran2.jpgcran2Stir occasionally.https://hastytasty.blog/wp-content/uploads/2012/11/cran1.jpgcran1Simmer for 15 minutes.https://hastytasty.blog/wp-content/uploads/2012/11/cran.jpgcranIngredients2012-11-28T00:15:43+00:00monthlyhttps://hastytasty.blog/2012/10/25/pumpkin-cake/https://hastytasty.blog/wp-content/uploads/2012/10/100_0703.jpg100_0703Pumpkin Cake with Maple Glaze2012-10-29T19:57:59+00:00monthlyhttps://hastytasty.blog/2012/10/12/bbq-2/https://hastytasty.blog/wp-content/uploads/2012/10/100_0689.jpg100_0689BBQ pulled pork sandwich2012-10-12T17:12:38+00:00monthlyhttps://hastytasty.blog/2012/09/30/tea-cakes/https://hastytasty.blog/wp-content/uploads/2012/09/teacake.jpgteacakePecan Tea Cake2012-10-01T11:54:40+00:00monthlyhttps://hastytasty.blog/2012/09/24/creative-leftovers/2012-09-23T19:24:55+00:00monthlyhttps://hastytasty.blog/2012/09/17/taco-shells/https://hastytasty.blog/wp-content/uploads/2012/09/100_0455.jpg100_0455Too long in the oven will char the edges of the shell.https://hastytasty.blog/wp-content/uploads/2012/09/100_0454.jpg100_0454Fill with meat, shredded lettuce, tomatoes, onions, and cheesehttps://hastytasty.blog/wp-content/uploads/2012/09/100_0453.jpg100_0453Tacos in whole-wheat shellshttps://hastytasty.blog/wp-content/uploads/2012/09/100_0452.jpg100_0452Baked 10 minutes @ 400°https://hastytasty.blog/wp-content/uploads/2012/09/100_0451.jpg100_0451Drape tortillas over the oven rack2017-01-29T02:19:16+00:00monthlyhttps://hastytasty.blog/2012/09/10/tortilla-bowls/https://hastytasty.blog/wp-content/uploads/2012/09/100_0647.jpgTortilla Bowl Tortilla Bowls Kit2012-09-10T23:07:01+00:00monthlyhttps://hastytasty.blog/2012/09/02/juicy-chicken-breasts/2012-09-04T20:51:19+00:00monthlyhttps://hastytasty.blog/2012/09/03/penne-alfredo-fake-out/https://hastytasty.blog/wp-content/uploads/2012/09/penne3.jpgpenne3Fresh herbs make this jar sauce a star sauce!https://hastytasty.blog/wp-content/uploads/2012/09/penne2.jpgpenne2Add cooked pasta to gently heated sauce.https://hastytasty.blog/wp-content/uploads/2012/09/penne1.jpgpenne1Few ingredients needed for this recipe.2012-09-03T18:32:34+00:00monthlyhttps://hastytasty.blog/2012/08/27/speedy-black-bean-chili/https://hastytasty.blog/wp-content/uploads/2012/08/bbchili4.jpgBBchili4Black Bean Chili with Lite Sour Creamhttps://hastytasty.blog/wp-content/uploads/2012/08/bbchili3.jpgBBChili3Add Fresh Cilantro to Cooked Black Bean Chili.https://hastytasty.blog/wp-content/uploads/2012/08/bbchili2.jpgBBChili2Pressure Cook for 35 Minutes.https://hastytasty.blog/wp-content/uploads/2012/08/bbchili1.jpgBBchili1Ingredients for Black Bean Chili.2012-08-26T17:29:05+00:00monthlyhttps://hastytasty.blog/2012/08/20/jalapeno-patty-melt/https://hastytasty.blog/wp-content/uploads/2012/08/pm4.jpgPM4Delicious and spicy, the jalapeño patty melt burger!https://hastytasty.blog/wp-content/uploads/2012/08/pm3.jpgPM3To make the burger a patty melt, use a panini press or contact grill.https://hastytasty.blog/wp-content/uploads/2012/08/pm2.jpgPM2Lean Turkey Burgers with chopped cilantro need about 5 minutes per side.https://hastytasty.blog/wp-content/uploads/2012/08/pm1.jpgPM1Whole wheat buns and 2% cheese make these burgers healthier.2012-08-17T17:36:10+00:00monthlyhttps://hastytasty.blog/2012/08/13/pecan-waffles/https://hastytasty.blog/wp-content/uploads/2012/08/waffle.jpgwaffle2012-08-13T18:16:28+00:00monthlyhttps://hastytasty.blog/2012/08/06/oatmeal-chillers/https://hastytasty.blog/wp-content/uploads/2012/08/chillers.jpgchillersIngredients for making an oatmeal chiller.https://hastytasty.blog/wp-content/uploads/2012/08/cherryvanilla.jpgcherryvanillaCherry Vanilla Oatmeal Chiller2012-08-04T19:02:16+00:00monthlyhttps://hastytasty.blog/2012/07/31/king-ranch-casserole/https://hastytasty.blog/wp-content/uploads/2012/08/king6.jpgKing6Remove from oven and top with chopped cilantro.https://hastytasty.blog/wp-content/uploads/2012/08/king5.jpgKing5Pour chicken broth over casserole, cover in plastic wrap, and refrigerate overnight.https://hastytasty.blog/wp-content/uploads/2012/08/king4.jpgking4Spread a layer of soup mixture over chicken mixture, top with cheese, repeat layer.https://hastytasty.blog/wp-content/uploads/2012/08/king3.jpgking3Stir in cooked chicken pieces.https://hastytasty.blog/wp-content/uploads/2012/08/king2.jpgking2Sauté onions, tomatoes & green chilies, and garlic in butter.https://hastytasty.blog/wp-content/uploads/2012/08/king1.jpgking1Cover bottom of casserole with a layer corn tortilla slices.2012-08-05T23:08:22+00:00monthlyhttps://hastytasty.blog/2012/07/26/a-very-berry-shake/https://hastytasty.blog/wp-content/uploads/2012/07/100_0596.jpg100_0596Very Berry Shake2012-07-26T13:13:17+00:00monthlyhttps://hastytasty.blog/2012/07/23/kiss-my-grits/https://hastytasty.blog/wp-content/uploads/2012/07/grits2.jpggrits2Grits for breakfast or anytime.https://hastytasty.blog/wp-content/uploads/2012/07/cheesegrits.jpgcheesegritsMelt in 1 oz. cheese for cheese grits.https://hastytasty.blog/wp-content/uploads/2012/07/grits1.jpggrits1Sir the grits occasionally to prevent lumps.2012-07-23T11:49:04+00:00monthlyhttps://hastytasty.blog/2012/07/10/meatloaf/https://hastytasty.blog/wp-content/uploads/2012/07/htmeatloaf.jpgHTMeatloafHasty Tasty Meatloaf2012-07-10T16:09:08+00:00monthlyhttps://hastytasty.blog/2012/07/04/fourth-of-july/https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya8.jpgJambalaya8One meal size serving jambalaya. https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya7.jpgJambalaya7After jambalaya is cooked, stir in the shrimp and heat just until shrimp turns pink.https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya6.jpgjambalaya6Secure lid and bring to pressure.https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya5.jpgjambalaya5Stir in the tomato sauce, tomato paste, Rotel, and seasonings.https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya4.jpgjambalaya4Add the sausage, then the broth.https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya3.jpgjambalaya3Add the onions, celery, and garlic to sauté.https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya2.jpgjambalaya2Brown the rice in olive oil.https://hastytasty.blog/wp-content/uploads/2012/07/jambalaya1.jpgjambalaya1Gather the ingredients.https://hastytasty.blog/wp-content/uploads/2012/07/100_0578.jpg100_0578https://hastytasty.blog/wp-content/uploads/2012/07/100_0579.jpg100_0579Ingredients for Jambalaya2020-04-28T18:11:28+00:00monthlyhttps://hastytasty.blog/2012/07/02/hasty-tasty-paella/https://hastytasty.blog/wp-content/uploads/2012/07/paella.jpgpaellaPaellahttps://hastytasty.blog/wp-content/uploads/2012/07/100_0567-1024x768.jpg100_0567 (1024x768)Pressure Cooker2012-06-28T17:05:57+00:00monthlyhttps://hastytasty.blog/2012/06/18/granola/https://hastytasty.blog/wp-content/uploads/2012/06/granola.jpggranolaCheri's Granola2012-06-15T18:46:06+00:00monthlyhttps://hastytasty.blog/2012/06/12/fajitas/https://hastytasty.blog/wp-content/uploads/2012/06/100_0470.jpg100_0470Fold burrito style and enjoy!https://hastytasty.blog/wp-content/uploads/2012/06/100_0469.jpg100_0469Add a generous portion of the filling.https://hastytasty.blog/wp-content/uploads/2012/06/100_0468.jpg100_0468To serve, spoon salsa on a tortilla.https://hastytasty.blog/wp-content/uploads/2012/06/100_0467.jpg100_0467Add peppers and onions.https://hastytasty.blog/wp-content/uploads/2012/06/100_0466.jpg100_0466Cook meat in heated skillethttps://hastytasty.blog/wp-content/uploads/2012/06/100_0464.jpg100_0464Prepped ingredients for fajitashttps://hastytasty.blog/wp-content/uploads/2012/06/100_0463.jpg100_0463Ingredients for pork fajitas2014-06-16T11:52:05+00:00monthlyhttps://hastytasty.blog/2012/06/11/thinking-outside-the-box/https://hastytasty.blog/wp-content/uploads/2012/06/100_0471.jpg100_0471Whole Wheat Rotini Almandine2012-06-11T10:42:36+00:00monthlyhttps://hastytasty.blog/2012/05/31/my-favorite-breakfast-drink/https://hastytasty.blog/wp-content/uploads/2012/05/breakfast.jpgbreakfast2012-05-31T13:56:33+00:00monthlyhttps://hastytasty.blog/2012/05/23/anemic-be-an-iron-chef/2012-05-23T15:57:22+00:00monthlyhttps://hastytasty.blog/2012/05/05/cinco-de-mayo-casserole/https://hastytasty.blog/wp-content/uploads/2012/05/100_0428-800x600.jpg100_0428 (800x600)Cinco de Mayo Casserole2012-05-06T18:11:58+00:00monthlyhttps://hastytasty.blog/2012/04/22/hasty-tasty-rv-meals/https://hastytasty.blog/wp-content/uploads/2012/04/bookcoverpreview.jpgBookCoverPreview2012-05-02T21:25:54+00:00monthlyhttps://hastytasty.blog/2012/04/04/fast-food-healthful-2/2012-04-04T13:46:45+00:00monthlyhttps://hastytasty.blog/2012/02/24/fiery-fish-with-fennel-encore/https://hastytasty.blog/wp-content/uploads/2012/02/100_0408.jpg100_0408Fiery Fish and Fennel for 42012-03-27T21:40:15+00:00monthlyhttps://hastytasty.blog/2012/03/18/guilt-free-pizza/https://hastytasty.blog/wp-content/uploads/2012/03/pizza7.jpgpizza7Cool pizza for 5 minutes before slicing. Enjoy.https://hastytasty.blog/wp-content/uploads/2012/03/pizza6.jpgpizza6Bake in a preheated oven @ 450°https://hastytasty.blog/wp-content/uploads/2012/03/pizza5.jpgpizza5Cover with one cup shredded cheese.https://hastytasty.blog/wp-content/uploads/2012/03/pizza4.jpgpizza4Add toppings of your choice.https://hastytasty.blog/wp-content/uploads/2012/03/pizza3.jpgpizza3Spread one cup of sauce over crust.https://hastytasty.blog/wp-content/uploads/2012/03/pizza2.jpgpizza2Place crust on a baking stone or pizza pan.https://hastytasty.blog/wp-content/uploads/2012/03/pizza1.jpgpizza1Whole wheat 12" pizza crusts.https://hastytasty.blog/wp-content/uploads/2012/03/100_0378.jpg100_03782012-03-18T19:00:58+00:00monthlyhttps://hastytasty.blog/2011/06/14/hasty-tasty-cincy-chili/2012-03-12T22:45:41+00:00monthlyhttps://hastytasty.blog/2012/03/07/gravy-train/https://hastytasty.blog/wp-content/uploads/2012/03/100_0384.jpg100_0384Optional: Use gravy to gently reheat cooked meat or poultry. https://hastytasty.blog/wp-content/uploads/2012/03/100_0383.jpg100_0383Continue to whisk over medium heat to blend together roux and broth.https://hastytasty.blog/wp-content/uploads/2012/03/100_0382.jpg100_0382Remove from heat and whisk in broth or stock.https://hastytasty.blog/wp-content/uploads/2012/03/100_0381.jpg100_0381Watch for flour to brown.https://hastytasty.blog/wp-content/uploads/2012/03/100_0380.jpg100_0380Whisk flour often to keep it from burning.https://hastytasty.blog/wp-content/uploads/2012/03/100_0379.jpg100_0379Add flour to dry, preheated skillet2012-03-07T21:00:29+00:00monthlyhttps://hastytasty.blog/2012/01/24/peanut-butter-and-honey-sandwich/https://hastytasty.blog/wp-content/uploads/2012/01/100_0367.jpg100_0367https://hastytasty.blog/wp-content/uploads/2012/01/100_0366.jpg100_0366https://hastytasty.blog/wp-content/uploads/2012/01/100_0364.jpg100_0364https://hastytasty.blog/wp-content/uploads/2012/01/100_0363.jpg100_0363https://hastytasty.blog/wp-content/uploads/2012/01/100_0362.jpg100_0362https://hastytasty.blog/wp-content/uploads/2012/01/100_0361.jpg100_0361https://hastytasty.blog/wp-content/uploads/2012/01/100_0360.jpg100_0360https://hastytasty.blog/wp-content/uploads/2012/01/100_0359.jpg100_03592012-01-24T17:55:47+00:00monthlyhttps://hastytasty.blog/2009/02/19/easy-quiche-for-two/https://hastytasty.blog/wp-content/uploads/2009/02/101_0034.jpg101_0034Slice into quarters. Two slices = one servinghttps://hastytasty.blog/wp-content/uploads/2009/02/101_0033.jpg101_0033Quiche is done when egg mixture is set.https://hastytasty.blog/wp-content/uploads/2009/02/101_0032.jpg101_0032Place quiche in small covered pan.https://hastytasty.blog/wp-content/uploads/2009/02/101_0030.jpg101_0030Ingredients for quiche for two2012-01-15T21:50:15+00:00monthlyhttps://hastytasty.blog/2008/10/08/french-onion-soup/https://hastytasty.blog/wp-content/uploads/2008/10/kitchencutter.jpgkitchencutterKitchen Kutter2012-01-15T21:40:37+00:00monthlyhttps://hastytasty.blog/2012/01/12/juicy-news/https://hastytasty.blog/wp-content/uploads/2012/01/oj8.jpgoj8Two servings of whole fruit OJ made from one small orange and some ice. Enjoy!https://hastytasty.blog/wp-content/uploads/2012/01/oj7.jpgOJ7Serve in juice glasses. Yields two ½ cup servings.https://hastytasty.blog/wp-content/uploads/2012/01/oj6.jpgOJ6After orange is completely blended to juice, turn off Vitamix and remove lid.https://hastytasty.blog/wp-content/uploads/2012/01/oj5.jpgOJ5Start on "1" then gradually increase to "High."https://hastytasty.blog/wp-content/uploads/2012/01/oj4.jpgOJ4Add about a cup of ice cubes.https://hastytasty.blog/wp-content/uploads/2012/01/oj3.jpgOJ3Place orange quarters into the Vitamix container.https://hastytasty.blog/wp-content/uploads/2012/01/oj2.jpgOJ2Quarter and peel the orange, but leave as much of the white part as possible.https://hastytasty.blog/wp-content/uploads/2012/01/oj1.jpgOJ1One small orange yields two servings OJ.2012-01-12T19:42:02+00:00monthlyhttps://hastytasty.blog/2012/01/02/2011-in-review/2012-01-02T13:19:08+00:00monthlyhttps://hastytasty.blog/2011/12/18/a-regular-breakfast-shake/2012-01-06T16:57:50+00:00monthlyhttps://hastytasty.blog/2011/10/29/beerbread/2011-12-14T18:18:05+00:00monthlyhttps://hastytasty.blog/2011/11/19/lets-talk-turkey-again/2011-11-19T19:19:22+00:00monthlyhttps://hastytasty.blog/2011/10/15/make-your-own-sausage/2011-10-15T18:25:57+00:00monthlyhttps://hastytasty.blog/2011/10/09/the-gentle-cook/https://hastytasty.blog/wp-content/uploads/2011/10/catfish.jpgcatfish dinnerGently cooked fish dinner2011-10-09T17:53:17+00:00monthlyhttps://hastytasty.blog/2008/12/31/meal-replacement-drinks/https://hastytasty.blog/wp-content/uploads/2008/12/aff_greensm_1_sm.jpgaff_greensm_1_sm2011-09-20T15:09:49+00:00monthlyhttps://hastytasty.blog/2011/09/20/panko-crumbs/https://hastytasty.blog/wp-content/uploads/2011/09/banner_rawpower_1010.jpgbanner_rawpower_10102011-10-27T16:39:58+00:00monthlyhttps://hastytasty.blog/2011/09/17/minorcan-clam-chowder-revisited/2011-09-17T12:37:46+00:00monthlyhttps://hastytasty.blog/2011/09/12/simple-bbq-sauce/2012-04-09T01:50:27+00:00monthlyhttps://hastytasty.blog/2011/09/06/salsareloade/https://hastytasty.blog/wp-content/uploads/2011/09/salsa5.jpgsalsa5Yield: approximately one pinthttps://hastytasty.blog/wp-content/uploads/2011/09/salsa4.jpgsalsa4Use tamper to push food into bladeshttps://hastytasty.blog/wp-content/uploads/2011/09/salsa3.jpgsalsa3Ingredients in the Vita-mixhttps://hastytasty.blog/wp-content/uploads/2011/09/salsa2.jpgsalsa2Prep ingredientshttps://hastytasty.blog/wp-content/uploads/2011/09/salsa1.jpgsalsa1Ingredients for salsa (minus the cilantro)2011-09-06T19:10:42+00:00monthlyhttps://hastytasty.blog/2011/09/01/guilt-free-ice-cream/https://hastytasty.blog/wp-content/uploads/2011/09/strawberry.jpgstrawberryGuilt-free Strawberry "Ice Milk"2011-09-05T17:55:38+00:00monthlyhttps://hastytasty.blog/2011/08/28/powerhouse-breakfast-shake/https://hastytasty.blog/wp-content/uploads/2011/08/100_0221.jpgBreakfast ShakePowerhouse Shake2011-08-28T22:33:26+00:00monthlyhttps://hastytasty.blog/2011/08/21/apple-crisp/https://hastytasty.blog/wp-content/uploads/2011/08/100_0208.jpgServingApple Crisp Served with Ice Creamhttps://hastytasty.blog/wp-content/uploads/2011/08/100_0207.jpgBaked Apple CrispBaked Apple Crisphttps://hastytasty.blog/wp-content/uploads/2011/08/100_0206.jpgOven ReadyApple Crisp ready for the ovenhttps://hastytasty.blog/wp-content/uploads/2011/08/100_0205.jpgIngredientsBasic Ingredients for Apple Crisp2011-08-26T16:25:09+00:00monthlyhttps://hastytasty.blog/2011/08/03/five-minute-mac-n-cheese/https://hastytasty.blog/wp-content/uploads/2011/08/100_0198.jpgmac-n-cheese5-Minute 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ingredientshttps://hastytasty.blog/wp-content/uploads/2011/05/spomelet1.jpgspomelet12011-05-29T20:39:57+00:00monthlyhttps://hastytasty.blog/2010/07/24/gourmet-touches/2011-05-02T21:17:05+00:00monthlyhttps://hastytasty.blog/2011/01/28/a-blondes-blondies/2014-01-07T22:18:39+00:00monthlyhttps://hastytasty.blog/2011/05/02/cinco-de-mayo/https://hastytasty.blog/wp-content/uploads/2011/05/100_0136.jpgQuesadillaChicken Quesadilla2011-05-02T21:02:54+00:00monthlyhttps://hastytasty.blog/2011/03/26/easy-cheesy-lasagna/2011-03-26T16:01:10+00:00monthlyhttps://hastytasty.blog/2011/03/09/salsa/2011-03-09T20:48:40+00:00monthlyhttps://hastytasty.blog/recipes/2011-02-06T16:34:28+00:00weekly0.6https://hastytasty.blog/2011/02/01/fast-food-thats-super-healthful/https://hastytasty.blog/wp-content/uploads/2011/02/blog3.jpgblog3Colorful and delicious.https://hastytasty.blog/wp-content/uploads/2011/02/blog2.jpgblog2Steam in covered pans over low heathttps://hastytasty.blog/wp-content/uploads/2011/02/blog1.jpgblog1Thaw salmon and season lightly2011-02-02T03:18:17+00:00monthlyhttps://hastytasty.blog/2010/12/31/start-the-new-year-right/2013-12-30T00:44:13+00:00monthlyhttps://hastytasty.blog/2010/11/15/lets-talk-turkey/2010-11-25T00:15:34+00:00monthlyhttps://hastytasty.blog/2010/10/03/time-savers-to-savor/https://hastytasty.blog/wp-content/uploads/2010/10/101_0011.jpg101_00112010-10-03T20:01:34+00:00monthlyhttps://hastytasty.blog/2010/05/04/play-it-safe/2010-06-27T01:49:59+00:00monthlyhttps://hastytasty.blog/2010/03/11/weight-watchers-in-20-minutes/https://hastytasty.blog/wp-content/uploads/2010/03/ww20.jpgww202010-03-11T16:49:56+00:00monthlyhttps://hastytasty.blog/2010/02/07/romantic-meal-for-two/2011-07-02T21:29:12+00:00monthlyhttps://hastytasty.blog/2009/12/29/happy-new-year-hummus/2009-12-29T21:19:53+00:00monthlyhttps://hastytasty.blog/2008/12/25/turkey-leftovers-here-are-some-ideas/2009-12-28T03:29:07+00:00monthlyhttps://hastytasty.blog/2009/11/02/easy-vegetable-soup/https://hastytasty.blog/wp-content/uploads/2009/11/100_0326.jpg100_0326The slow cooker cooks all day while you're away2009-11-06T16:17:52+00:00monthlyhttps://hastytasty.blog/2009/09/16/minorcan-clam-chowder/2009-10-11T16:02:53+00:00monthlyhttps://hastytasty.blog/2009/07/28/breakfast-quiche-in-the-electric-skillet/https://hastytasty.blog/wp-content/uploads/2009/07/101_0200.jpg101_0200Mushroom Cheese Quiche with a slice of cantaloupe2009-07-28T18:20:10+00:00monthlyhttps://hastytasty.blog/2009/07/03/tasty-turkey-chili/https://hastytasty.blog/wp-content/uploads/2009/07/101_0170.jpgChili Making ProductsProducts to make great chili2009-07-03T14:29:27+00:00monthlyhttps://hastytasty.blog/2009/05/24/easy-slow-cooker-roast-beef/https://hastytasty.blog/wp-content/uploads/2009/05/101_0135.jpg101_0135Roast, potatoes, onions, and mushroomshttps://hastytasty.blog/wp-content/uploads/2009/05/101_0134.jpg101_0134The 2QT Gourmet Slo-Cooker2009-07-03T14:12:13+00:00monthlyhttps://hastytasty.blog/2009/05/05/just-loafing/2009-05-05T22:19:01+00:00monthlyhttps://hastytasty.blog/2008/03/19/what-in-the-world-is-a-mufa/2009-04-26T18:13:35+00:00monthlyhttps://hastytasty.blog/2009/04/23/cajun-catfish-dinner/https://hastytasty.blog/wp-content/uploads/2009/04/img_0815.jpgimg_0815Cajun Catfish, brown rice, steamed green beans, and roasted mix vegetables.2009-04-23T23:34:47+00:00monthlyhttps://hastytasty.blog/2009/03/15/fiery-fish-with-fennel/2009-03-15T20:04:12+00:00monthlyhttps://hastytasty.blog/2009/02/04/happy-valentines-day/https://hastytasty.blog/wp-content/uploads/2009/02/heartline.jpgheartline2009-02-05T16:36:36+00:00monthlyhttps://hastytasty.blog/2008/11/30/just-in-time-for-the-holidays/https://hastytasty.blog/wp-content/uploads/2008/11/whatscooking.gifwhatscookingNorth Pole Kitchen2008-11-30T18:44:57+00:00monthlyhttps://hastytasty.blog/2008/10/24/quick-and-easy-halloween-cake/https://hastytasty.blog/wp-content/uploads/2008/10/img_0752.jpgimg_0752Melting the candy bar on the cooling cakehttps://hastytasty.blog/wp-content/uploads/2008/10/img_0751.jpgimg_0751Stovetop Cakehttps://hastytasty.blog/wp-content/uploads/2008/10/img_0754.jpgimg_0754Halloween Cake2008-11-14T18:39:57+00:00monthlyhttps://hastytasty.blog/2008/11/10/jambalaya-in-a-jiffy/2008-11-13T01:22:54+00:00monthlyhttps://hastytasty.blog/2008/09/17/cincinnati-style-chili/2008-11-10T00:44:41+00:00monthlyhttps://hastytasty.blog/2008/08/26/from-my-rv-kitchen/https://hastytasty.blog/wp-content/uploads/2008/08/img_0637.jpgimg_0637Old Faithful Inn, built 1904-5https://hastytasty.blog/wp-content/uploads/2008/08/img_0652.jpgimg_0652Cheryl at Old Faithfulhttps://hastytasty.blog/wp-content/uploads/2008/08/img_0669.jpgimg_0669Bison in Yellowstone National Park2008-09-17T16:23:03+00:00monthlyhttps://hastytasty.blog/2008/07/09/versatile-pesto/https://hastytasty.blog/wp-content/uploads/2008/07/herbs3wks.jpgherbs3wksAeroGarden after three weeks2008-09-17T16:21:48+00:00monthlyhttps://hastytasty.blog/2008/07/03/cooking-ahead/2008-09-17T16:20:21+00:00monthlyhttps://hastytasty.blog/2008/06/04/you-can-have-great-flavor-and-convenience-too/2008-09-17T16:19:09+00:00monthlyhttps://hastytasty.blog/2007/12/01/healthy-holidays/2008-09-17T16:13:15+00:00monthlyhttps://hastytasty.blog/2008/07/04/are-you-subscribed/2008-07-08T02:19:34+00:00monthlyhttps://hastytasty.blogdaily1.02026-02-09T13:29:19+00:00